If you have a food allergy or intolerance, please ask a member of our team about allergens in our food before placing your order. Please do this every time you order, as allergen information may change.

The 14 mandatory allergens (UK): cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide & sulphites, lupin, and molluscs.

Cross-contact & fryer use

Some ingredients we use are produced in facilities that handle other allergens. Therefore, our dishes may contain traces of any of the 14 allergens. Foods cooked in our fryers may also come into contact with different ingredients, meaning traces of allergens could be present in the oil. If this may cause a reaction, we strongly recommend avoiding fried items.

Preparation notes

• Despite great care, boneless items may still contain small bones.
• All of our fresh chicken is pre-marinated for flavour and tenderness. Even if you order plain chicken, a mild spice from the marinade may still be present.
• Items from our Vegetarian menu are prepared in the same kitchen as chicken and meat products, so we cannot guarantee they are free from contact with meat.
• Item not available in all stores

Important kitchen note

As our kitchens are compact and handle a variety of dishes daily, we cannot guarantee that any menu item is completely free from allergens.

Halal statement

We serve 100% halal chicken and meats. We do not use pork or alcohol in our food.